Clams "Bulhão Pato" style open in olive oil, garlic, lemon and coriander Palourdes façon "Bulhão Pato" ouvertes sur huile d'olive, ail, citron et coriandre

Fried Shrimps sauted in olive oil and garlic, flambéed with whisky and toasted bread Shrimps our way sautéed in olive oil, garlic, parsley and flambéed with whisky accompanied by toasted bread

Fresh tomato carpaccio, burrata, basil, and olive oil Sautéed in olive oil and garlic, flambéed with whiskey, and served with toasted bread Tomato carpaccio, burrata, basil, and olive oil

Gratinated Goat Cheese w/ Walnuts and Honey Gratinated Goat Cheese w/ Honey and Walnuts

Beef Carpaccio

Beef Tartare

Cubos de lombo salteados com molho de vinho branco, mostarda Dijon e pickles Tenderlion "Pica-Pau" sautéed beef tenderloin with white wine, dijon mustard and pickles "Pica Pau" de Boeuf Fillet mignon sauté en petites morceaux dans une sauce au vin blanc, moustarde dijon et pickles

Cured Ham "Pata Negra" Board

Cheese Selection Board

Sirloin Steak with french fries

Rump Cap with rice, black beans and grilled pineapple

Iberian Black Porc with french fries

With dry fruits rice Rack of Lamb (New Zealand) with dry fruits rice

c/ mushroom sauce and french fries Chicken Supreme fried chicken breast with cream and mushrooms sauce served with french fries

Hamburguer no pão, com alface, tomate, cebola, cheddar e Servido com batata frita Beef on the bun, lettuce, tomato, onion, cheddar served with french fries

With gratin potatoes

With gratin potatoes

Lamb, Flank and Rack of Lamb, with gratin potatoes and mixed salad Grilled for 2 people

Grilled Salmon Fillet with rice and salad

Fresh Tuna Steak Algarvian-style On a stew with tomato, onions and bell peppers with grenaille potatoes

Smashed potatoes with olive oil, garlic, and cilantro Grilled Octopus “Lagareiro” Style

Lettuce, crispy bacon, parmesan flakes, croutons, chicken breast and Caesar dressing

Lettuce, tomato, onion, cucumber, peppers, olives, feta cheese, oregano and vinaigrette dressing

Authentic Signature salad with mixed greens, tomato, onion, cucumber, radish, pepper, parsley, mint, sumac, pomegranate dressing and pita bread chips